For September's lunch, we have prepared three types of pasta sauces that make the most of seasonal ingredients.
You can combine your favorite sauce with pasta to enjoy a dish that is uniquely yours.
Tarallini with Kawamata Shamo Mint Cream Sauce
Fettuccine with Deer Red Wine Ragu Sauce
Spaghetti with Shirasu and Aonori Cream Sauce
Additionally, we offer optional side dishes such as green salad, two-year-aged Makein Vichyssoise, and lime rare cheesecake. After your meal, you can choose from coffee, tea, or herbal tea.
Please enjoy the seasonal flavors.
*Please note that the menu may be subject to change without notice due to changes in ingredient availability or seasonal changes. We appreciate your understanding.
