"Once in a Lifetime Meal, Vol. 2"
~ Organic Wagyu Beef x Fermented Seaweed ~
Special Event at Nishi-Azabu La Terre
On November 1st, with the cooperation of "Tasty Seaweed Man" Daichi Takada, "Wagyu Beef Prince" Tomoki Eda, and "Purin no Ryuhei" (President of the International Pudding Association), we will be hosting a special gourmet event, "Once in a Lifetime Meal, Vol. 2," at the French restaurant La Terre in Nishi-Azabu.
Our Chef Tsutsui will be the main chef for this event.
Using carefully selected ingredients, including rare organic Wagyu beef and fermented seaweed, he will create a one-of-a-kind dish.
Event Details
Date: Saturday, November 1, 2025
Time:
▶︎Daytime Session: 12:00 PM - 3:00 PM
▶︎Dinner Session: 5:00 PM - 8:00 PM
Venue: LA TERRE
▶︎NT Building 1st and 2nd Floors, 4-10-6 Nishiazabu, Minato-ku, Tokyo 106-0031
▶︎Official Website: (https://www.eda-livestock.com/event)
Price: ¥15,000 (tax included)
Payment Method: Credit Card (Prepayment)
Reservations & Inquiries
Please use the dedicated application form to make your reservation.
Your reservation will be confirmed once payment is complete.
(Please contact Eda Livestock Co., Ltd. for details.)
<Cancellation Policy>
Until 12:00 PM on Wednesday, October 29: No cancellation fee
After that: 100% of the participation fee will be charged
